Handmade almond crumble cake with
Extra virgin olive oil and whole wheat flour
New Crumble cake with a fine texture made with
whole wheat flour and extra virgin olive oil
from the region of Andalucia.
New Crumble cake with a fine texture made with
whole wheat flour and extra virgin olive oil
from the region of Andalucia.
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Artisan XV Century Recipe, fine texture
made with almond flour and
small crunchy almond pieces.
Classic and most recognized nougat by 1880.
Its exquisite creamy texture and delicate flavor
comes from its original artisan recipe.
Tradition, artisan and high quality products that have been produced for 300 years, sharing the traditional
recipes from father to son for 11 generations. Our experience is what make us professionals in the industry.